This is a great week night soup. It comes together quickly, and it’s even better the next day! Adjust the spice level to suit your tastes. We like it spicy. The heat can be moderated with some avocado or sour cream. (Ground beef is a regular part of our CSA shares and can also be… Continue Reading
New Year – New Audiences We have a serious case of “Winter Brain” this year. Beth mentioned it in our January newsletter. It’s an attack of new ideas and inspirations for the farm. A couple of ideas are already coming to fruition. In the coming weeks we will participate in 4 pop-up markets. The first… Continue Reading
I often just take the easy route of roasting (or crock-potting) a whole bird and just cutting or pulling the meat off once it’s cooked. Once in a while though I want to make a recipe that calls for cut up pieces. Here’s a great resource for learning how to: Cutting Up a Chicken Melissa… Continue Reading