Tag Archives: better meat less meat

New Year New Audiences

New Year – New Audiences We have a serious case of “Winter Brain” this year.  Beth mentioned it in our January newsletter. It’s an attack of new ideas and inspirations for the farm. A couple of ideas are already coming to fruition. In the coming weeks we will participate in 4 pop-up markets.  The first… Continue Reading

Cutting up a Whole Chicken

I often just take the easy route of roasting (or crock-potting) a whole bird and just cutting or pulling the meat off once it’s cooked.  Once in a while though I want to make a recipe that calls for cut up pieces.  Here’s a great resource for learning how to: Cutting Up a Chicken  Melissa… Continue Reading

Italian Sausage Hoagies

 Comfort Food! Italian Sausage Hoagies   This is a family favorite. Using bulk sausage means we can get 5-6 hoagies out of a pound of sausage versus four when we us links.    Italian Sausage Hoagies   Print A quick and easy sandwich. Ingredients 2 T Olive oil 2-3 Yellow onions, sliced 2-3 Sweet peppers… Continue Reading