Category Archives: Real Food

Lobby Day (week) 2021 is Coming Soon!

Lobby Day (week) 2021 is Coming Soon!

Below is a blog post I wrote 10 years ago from our first local foods lobby day…we’re still at it. I’ll be posting about the upcoming lobby day (week) and how YOU can participate,very soon. It’s going to be a lot different than 2011 (we’re not driving to Springfield).

05 NOV · SAT 2011

D is for Democracy

On Wednesday the Osmunds traveled to Springfield for Local Food Awareness Day sponsored by the Illinois Stewardship Alliance (ISA) – http://www.ilstewards.org/.

Over 30 local food advocates from throughout the state converged mid-morning on Pasfield House (http://www.pasfieldhouse.com/) just a short walk from the capitol building. After introductions, Lindsay Record and Wes King of ISA taught us “Lobbying 101.” Next, we joined our lobbying team and pored over lists of senators and representatives we wanted to see and plotted our stategy while deciphering maps of the Capitol and Stratton office building.

Fortified by lunch, prepared with talking points, loaded with information packets, and stocked with heirloom seed packets (thoughtfully donatated by Baker Creek Seeds (rareseeds.com) , we walked to the capitol.

Once through the security screening, we were set to spread the word about local foods.

A slight hiccup (and an explicit sign that more citizen lobbying is needed) ocurred when a capital police officer asked “Who’s your lobbyist?”

Beth replied, “We’re all lobbyists – citizen lobbyists.”

“Ma’am, I don’t think you understood my question” he replied rather pointedly.

Wes showed him his lobbyist id and quickly smoothed things over, but this dismissive attitude toward citizen participation in government was galvinizing.

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We didn’t speak with any representatives as they were in session; but we visited each of their offices and left our materials with their secretaries and staffers.

Onto the sentate! We did meet with our 38th District senator Sue Rezin (http://www.senatorrezin.com/).

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Richard Osmund, Duncan Osmund, Senator Rezin, Beth Osmund, Jack Osmund, and Jody Osmund

After a visit to the gallery to watch some of the house proceedings with the boys, we regrouped at the ISA offices.

We hydrated with ice water, had the boys run off some steam in the yard, and enjoyed some quiet after the noisome capital, before heading back to the capitol for our meeting with Lt. Governor Sheila Simon (http://www.ltgov.illinois.gov/).

Our group of local food advocates from throughout the state discussed how Simon could use the bully pulpit of her office to further our efforts to build a local food economy in Illinois.

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(Lt. Governor Simon with Beth and Jack Osmund)

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(Simon, Deborah Cananaugh-Grant, & Dayna Conner)

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(Wes King of ISA pulls out our lobbying materials – including a packet of seeds.)

Working with a Whole Chicken

My go to way of cooking a whole chicken is usually to put the whole thing in a crock pot and, after it’s cooked, removing the meat from the bones and using it in multiple recipes over the coming days. Sometimes though, I want the pieces intact. So, it’s time to get out the knife… Continue Reading

Garlic Burgers

The hands down favorite burger at Cedar Valley Sustainable Farm is the garlic burger. Sure, we have burger patties and they’re super convenient and quite tasty. Given the choice our boys always choose Jody’s garlic burgers! I’ll start with ingredients: 1lb ground beef6 cloves of garlic (or 1 tablespoon minced garlic)1 egg10 Ritz-style crackers1/4 teaspoon… Continue Reading