Tag Archives: vegetables

Italian Sausage Hoagies

 Comfort Food!

Italian Sausage Hoagies

 

This is a family favorite. Using bulk sausage means we can get 5-6 hoagies out of a pound of sausage versus four when we us links. 

 

Italian Sausage Hoagies
 
A quick and easy sandwich.
Ingredients
  • 2 T Olive oil
  • 2-3 Yellow onions, sliced
  • 2-3 Sweet peppers (any color), sliced
  • 2-3 cloves Garlic, pressed
  • 1 lb Italian sausage (bulk)
  • ½ C beer or red wine
  • 6 Hoagie rolls (I prefer crusty Italian style)
Instructions
  1. Heat a swirl of olive oil in a large skillet.
  2. Add the onions and peppers and saute until they begin to soften.
  3. Stir in garlic and pinch the sausage into bite sized pieces as you add it to the pan.
  4. Cook until sausage is browned.
  5. Pour beer or wine into hot pan to deglaze.
  6. Toast rolls under the broiler.
  7. Fill with sausage mixture and serve.

 

 

 

Coming Back to the South Side!!

Update (3/13) – We had a great time at Blue Island Beer Company today, lots of interest! We’ll be kicking off the new delivery location there in April.  Sign up is available now – the schedule will be updated soon. Coming Back to the South Side This is the place it all started for Cedar… Continue Reading