Fortified by lunch, prepared with talking points, loaded with information packets, and stocked with heirloom seed packets (thoughtfully donatated by Baker Creek Seeds (rareseeds.com) , we walked to the capitol. Continue Reading
Category Archives: Real Food
Working with a Whole Chicken
My go to way of cooking a whole chicken is usually to put the whole thing in a crock pot and, after it’s cooked, removing the meat from the bones and using it in multiple recipes over the coming days. Sometimes though, I want the pieces intact. So, it’s time to get out the knife… Continue Reading
Garlic Burgers
The hands down favorite burger at Cedar Valley Sustainable Farm is the garlic burger. Sure, we have burger patties and they’re super convenient and quite tasty. Given the choice our boys always choose Jody’s garlic burgers! I’ll start with ingredients: 1lb ground beef6 cloves of garlic (or 1 tablespoon minced garlic)1 egg10 Ritz-style crackers1/4 teaspoon… Continue Reading