Yesterday, Beth made a big pot of Choriso and Kale soup. It was big even by our “farm portion” and “cook ahead meals standards” – about four gallons. The crock pot you see Jody serving out of only held about quarter of what Beth prepared. The soup was for Soup and Bread Chicago at… Continue Reading
Category Archives: Real Food
“Some Side With the Seeds”
I’m sharing this post from our friends at the : “Some side with the leaves. Some side with the seeds” – Jeff Tweedy Protect Seed Libraries from potential unnecessary regulations! Act now, call your State Representative and ask them to co-sponsor House Bill 2487! HB 2487, sponsored by Representative Pritchard, will… Continue Reading
Chili Pie
This recipe was born out of a somewhat desperate survey of my pantry cupboards one evening when I had no idea what I was making for dinner. It has become a popular (and easy!) addition to our weeknight dinner menu . Here’s all that it takes. I nearly always have these in my cupboard/freezer!… Continue Reading