This is one of my favorite “company” dinners. It’s delicious, impressive-ish, and lots easier than it looks! Italian Sausage Risotto Print Serves: Serves 4 Ingredients 1 lb Italian sausage (bulk) 2 Tbs butter 1 large onion, chopped 1⅔ cup Arborio rice ⅔ cup red wine 4 cups chicken stock ¼ cup Parmesan, grated… Continue Reading
Category Archives: Recipes
Red Beans & Rice with Andouille Sausage
Red Beans & Rice with Andouille Sausage Print SUPER easy & delicious, comes together in a half hour! Ingredients 1 large onion, sliced 2 Tbs oil 2 bay leaves 2 cloves garlic 1 Tbs cajun spice mix (or more to taste) ½ lb (2 links) CVSF Andouille Sausage 2 cans creole style red beans… Continue Reading
Roasted Oxtail & Veggie Soup
Let me begin with the disclaimer that this soup took a ridiculous amount of time to make, BUT almost all of it was unattended. It’s just not my usual MO of starting dinner 35 minutes before I put it on the table. I began by roasting the oxtails the morning before I was making the… Continue Reading