So, you’ve gotten your pasture-raised turkey… now what? 24-36 hours ahead of cooking your turkey get it into a brine. Brining is one of the ways to ensure that this will be the best turkey ever! There are a lot of brine recipes, choose one that appeals most to you. Below is a simple brine… Continue Reading
Category Archives: Recipes
Beef Stock
Beef Stock Print Prep time 10 mins Cook time 10 hours Total time 10 hours 10 mins This is so easy, I hesitat to even call it a recipe! Serves: 3 Qts Ingredients smoked beef bone 1 celeriac root & top (can substitute 5-6 stalks of celery) 1 large onion Instructions Scrub celeriac… Continue Reading
Crispy Roasted Pork Belly
Crispy Roasted Pork Belly Print Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins Ingredients 1 lb Fresh Pork Side 1 Tbs Olive Oil 1 Tbs Kosher Salt 1 Small Onion 1 Small Orange Instructions Pat pork dry. (You may want to leave it uncovered in… Continue Reading