I recently added pork stew meat to my cutting instructions at the butcher, and I wish I had though of it sooner! The packages are 1 1/2 pounds of pork shoulder roast, cut into one inch chunks. I’ve used it in several crock pot meals, and I like that there is less trimming and prep… Continue Reading
New Year – New Audiences We have a serious case of “Winter Brain” this year. Beth mentioned it in our January newsletter. It’s an attack of new ideas and inspirations for the farm. A couple of ideas are already coming to fruition. In the coming weeks we will participate in 4 pop-up markets. The first… Continue Reading
Comfort Food! Italian Sausage Hoagies This is a family favorite. Using bulk sausage means we can get 5-6 hoagies out of a pound of sausage versus four when we us links. Italian Sausage Hoagies Print A quick and easy sandwich. Ingredients 2 T Olive oil 2-3 Yellow onions, sliced 2-3 Sweet peppers… Continue Reading