Italian Sausage Hoagies

 Comfort Food!

Italian Sausage Hoagies

 

This is a family favorite. Using bulk sausage means we can get 5-6 hoagies out of a pound of sausage versus four when we us links. 

 

Italian Sausage Hoagies
 
A quick and easy sandwich.
Ingredients
  • 2 T Olive oil
  • 2-3 Yellow onions, sliced
  • 2-3 Sweet peppers (any color), sliced
  • 2-3 cloves Garlic, pressed
  • 1 lb Italian sausage (bulk)
  • ½ C beer or red wine
  • 6 Hoagie rolls (I prefer crusty Italian style)
Instructions
  1. Heat a swirl of olive oil in a large skillet.
  2. Add the onions and peppers and saute until they begin to soften.
  3. Stir in garlic and pinch the sausage into bite sized pieces as you add it to the pan.
  4. Cook until sausage is browned.
  5. Pour beer or wine into hot pan to deglaze.
  6. Toast rolls under the broiler.
  7. Fill with sausage mixture and serve.

 

 

 

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