Tag Archives: eggs

Heavenly Deviled Eggs

Heavenly Deviled Eggs

If you are like me you always color far more Easter eggs than anyone really wants to eat. Plain hard boiled eggs are fine, but no one here is ever very enthused about them. Deviled eggs are a completely different story!

I don’t know why I only think of making these for cookouts when I need to make 2 dozen at a time. It’s really very simple to make a small batch, especially using the squish and squeeze method I learned several years ago.

Instead of mixing your filling in a bowl, put all the ingredients into a zip lock bag. Knead the bag to break up the yolks and continue squishing it until everything is combined. Then when it’s ready, clip a corner and use it as a piping bag to fill the eggs.

With the new hens in full production I’ve got plenty of eggs on hand to make these regularly and I’ll have extra eggs for sale at all of our upcoming CSA deliveries so you can too!

Print Pin
5 from 1 vote

Ingredients

  • 6 Hardboiled eggs
  • 1/3 Cup Mayonnaise
  • 3 Tbs Mustard
  • Salt & Pepper
  • Smoked Paprika

Instructions

  • If you have an Instant Pot I recommend the 5-5-5 method for making hard boiled eggs .
  • Peel your eggs and slice in half lengthwise. Pop yolks out and add them to a zip lock bag.
  • Add mayo and mustard to the bag.
  • Seal bag and kneed until smooth and combined.
  • Add salt and pepper to taste.
  • Squeeze all the mixture into one corner of the bag.
  • Cut that corner off to make a 1/2 inch opening.
  • Pipe the filling into the egg whites and sprinkle with paprika.

New Year New Audiences

New Year – New Audiences We have a serious case of “Winter Brain” this year.  Beth mentioned it in our January newsletter. It’s an attack of new ideas and inspirations for the farm. A couple of ideas are already coming to fruition. In the coming weeks we will participate in 4 pop-up markets.  The first… Continue Reading

Coming Back to the South Side!!

Update (3/13) – We had a great time at Blue Island Beer Company today, lots of interest! We’ll be kicking off the new delivery location there in April.  Sign up is available now – the schedule will be updated soon. Coming Back to the South Side This is the place it all started for Cedar… Continue Reading