Ingredients
- 6 Hardboiled eggs
- 1/3 Cup Mayonnaise
- 3 Tbs Mustard
- Salt & Pepper
- Smoked Paprika
Instructions
- If you have an Instant Pot I recommend the 5-5-5 method for making hard boiled eggs .
- Peel your eggs and slice in half lengthwise. Pop yolks out and add them to a zip lock bag.
- Add mayo and mustard to the bag.
- Seal bag and kneed until smooth and combined.
- Add salt and pepper to taste.
- Squeeze all the mixture into one corner of the bag.
- Cut that corner off to make a 1/2 inch opening.
- Pipe the filling into the egg whites and sprinkle with paprika.