This past Sunday at the Logan square farmers market I spoke to a number of people about cooking chicken in a crock pot. It was on my mind, because I had one on the counter at home that day. I often feel that cooking chicken is a rather big project, not one that I’m up… Continue Reading
Category Archives: Recipes
Stuffed Peppers w/ Choriso
Stuffed Peppers Print If you have a favorite stuffed green pepper recipe use that but substitute the poblano peppers & choriso for a new twist! Thanks to member Charlie Trimarco for the great idea! Ingredients 2 cups water 1 cup uncooked white rice 3 poblano peppers, slice off tops and remove seeds 1 choriso… Continue Reading
Pork Stock
This pork stock is a great base for oriental or bean soups. Ingredients 2 lbs pork (neck bones or hocks) 3 med. yellow onions (see note) 3-4 stalks celery 3-4 carrots 3 bay leaves 1 tsp. sage 1/2 tsp white pepper 1 Tbs. celery salt (omit if using cured hocks) 1 Tbs garlic, crushed (2… Continue Reading