Post on holiday turkeys and working with Gunthorp Farms. This is our 17th year of sustainable farming,wow! (Sometimes I don’t at all feel like I’m 50, other days…) My friend Greg Gunthorp has been farming much longer. (He has a schedule that make me feel exhausted, and I pride myself on being indefatigable.) He’s a pioneer in marketing… Continue Reading
My go to way of cooking a whole chicken is usually to put the whole thing in a crock pot and, after it’s cooked, removing the meat from the bones and using it in multiple recipes over the coming days. Sometimes though, I want the pieces intact. So, it’s time to get out the knife… Continue Reading
The hands down favorite burger at Cedar Valley Sustainable Farm is the garlic burger. Sure, we have burger patties and they’re super convenient and quite tasty. Given the choice our boys always choose Jody’s garlic burgers! I’ll start with ingredients: 1lb ground beef6 cloves of garlic (or 1 tablespoon minced garlic)1 egg10 Ritz-style crackers1/4 teaspoon… Continue Reading