Author Archives: osmund

Meatballs

This recipe makes about 70 meatballs. After they cool, I store them in the freezer in a ziplock bag and just remove as needed for quick meals. You can always use them over pasta with a red sauce, but don’t be afraid to branch out with an Asian style sauce and rice noodles, or brown… Continue Reading

Italian Beef

This is an all time favorite! It’s great as a family comfort food meal or double (triple) the amount to serve guests for a casual dinner. (Beef roasts are appear periodically in our CSA Shares and can be ordered as part of our Beef Bundle Packages.) Continue Reading

Chicken & Dumplings

This recipe makes use of the stewing hen that CSA members are getting in their March shares. Stewing hens are an important part of the life cycle of the farm. A stewing hen is a retired egg layer. After several happy years in our free ranging brood, a hen’s egg laying ability naturally slows down,… Continue Reading