Last Sunday I cooked one of our large chickens on the smoker. I know that I can always count on our pasture raised chicken to deliver fantastic flavor, but preparing it in the smoker really takes it to the next level. It looks a little dry in the picture, but that is far from the… Continue Reading
Ground beef is an incredibly versatile ingredient that has a key place in our family’s meal planning. Its adaptability makes it a staple in a wide range of dishes, from comfort foods like hamburgers and meatballs to favorites such as tacos, pasta sauce, and chili. The pictures above represent some of our go-to meals. We… Continue Reading
I recently added pork stew meat to my cutting instructions at the butcher, and I wish I had though of it sooner! The packages are 1 1/2 pounds of pork shoulder roast, cut into one inch chunks. I’ve used it in several crock pot meals, and I like that there is less trimming and prep… Continue Reading