Author Archives: osmund

Apple Cider Turkey Brine Recipe

  Apple Cider Turkey Brine Recipe   : Originally from All Recipes Recipe type: Brine Ingredients Water approximately 1 gallon – add enough to brine base to cover turkey 2 Cups apple cider 1 Cup Kosher salt ½ Cup brown sugar 1 Tablespoon fresh chopped sage or 1 teaspoon dried sage 1 Tablespoon (3 sprigs)… Continue Reading

Beef Stew

        Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1-2 lbs stew meat or chuck roast, cut into cubes 3 tablespoons butter 1 tablespoon vegetable oil 1 ribs celery cut into 1″ slices 1 onion chopped ½ cup dry red wine 2 medium potatoes scrubbed cut into 1 “… Continue Reading

Cutting up a Whole Chicken

I often just take the easy route of roasting (or crock-potting) a whole bird and just cutting or pulling the meat off once it’s cooked.  Once in a while though I want to make a recipe that calls for cut up pieces.  Here’s a great resource for learning how to: Cutting Up a Chicken  Melissa… Continue Reading