I was looking at a recipe the other day that called for a “blade steak”. What? I know my way around a cow pretty well and I had no idea what that was. That got me thinking about the queries we often get at the farmer’s market for a particular cut. If a customer is… Continue Reading
Author Archives: osmund
Huevos in a Hole
This fun twist on an egg fried in toast is a popular one at our house, especially this time of year when we have lots of homemade pico de gallo with goodies from the garden. To make theses cut a hole into 3 corn tortillas (for each serving). Heat butter on a griddle and put… Continue Reading
Pork Chili Verdi
Pork Chili Verdi Print Ingredients 2-3 lb pork shoulder steak 2 cups green salsa 2 cups (4 4oz cans) mild green chilies 2 onions, diced 2 cups water Instructions Combine all ingredients in a slow cooker & cook on high heat 6-8 hours. Remove pork from the cooker and shred (removing any bones or… Continue Reading