Easy Korean Beef
Ingredients
- 1 lb Ground Beef
- 2 cloves Garlic (minced)
- 1 Tbsp Ginger (grated) I use ginger paste
- 1/2 cup Brown Sugar
- 1/4 cup Soy Sauce
- 4 cups Broccoli cut into bite sized pieces
- 2 tsp Corn Starch mix with a few Tbs cold water
- Red Pepper Flakes (optional)
- Cooked Rice for serving
Instructions
- Break up ground beef in a pan and start browning.
- Add garlic and ginger.
- When meat is cooked add brown sugar and soy sauce, stir.
- Add broccoli and cover for 5-7 minutes. (Test for the softness that you like your broccoli.)
- Thicken sauce with corn starch & water mixture.
- Top with red pepper flakes, if desired. Serve on rice.