Taco Soup
Ingredients
- 1 Tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 red pepper diced
- 1 jalapeno minced
- 1 lb ground beef
- 3 Tbsp chili powder
- 2 Tbsp cumin
- 1 Tbsp paprika
- 1 14 oz can fire roasted diced tomatoes (do not drain)
- 1 cup frozen corn (can sub. small can of corn, drained)
- 1 15 oz can black beans (rinsed and drained)
- 6 cups beef stock
- 1 avocado (optional)
- tortilla chips (optional)
- sour cream (optional)
Instructions
- In a large pot add the olive oil and sauté onions until they begin to soften.
- Add garlic and chopped peppers (bell and jalapeno). Cook 3-4 minutes.
- Add ground beef and cook until browned, breaking up as it cooks. Add chili powder, cumin, and paprika. Mix well.
- Add tomato, corn, and black beans. Stir to combine.
- Add beef stock. Cover and reduce heat to medium. Simmer 15-20 minutes.
- Serve topped with avocado, sour cream, and tortilla chips, if desired.