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Meatballs

Ingredients

  • 3 lbs Ground Beef
  • 3 Eggs
  • 1 1/2 cup Bread Crumbs
  • 3 Tbs. Garlic Powder
  • 3 Tbs. Onion Powder
  • 1 Tbs. Basil
  • 1 Tbs. Parsley Flakes
  • 1/2 Tbs. Salt
  • 1 Tbs. Pepper

Instructions

  • Preheat oven to 375°
  • Add all ingredients to a large mixing bowl and combine thoroughly.
  • Cover 2 large cookie sheets with parchment paper and scoop meat mixture in approximately 1 - 1 ½ tablespoon sized balls. (I like to use a cookie scoop to keep them consistent.)
  • Bake for 15-18 minutes.