Tag Archives: sustainable

Turkey Brine Recipe & Tips

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So, you’ve gotten your pasture-raised turkey… now what? 24-36 hours ahead of cooking your turkey get it into a brine. Brining is one of the ways to ensure that this will be the best turkey ever! There are a lot of brine recipes, choose one that appeals most to you. Below is a simple brine… Continue Reading

Who’s growing your holiday turkey(s)?

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Thanksgiving Turkeys – 2017 Edition Here’s what I said last fall: Every fall at about this time, our CSA members and farmers market customers ask us about holiday turkeys. We HAVE grown turkeys for the holidays in the past, but due to a amount finite brooder space (where to put turkeys when we have a… Continue Reading