This is a great week night soup. It comes together quickly, and it’s even better the next day! Adjust the spice level to suit your tastes. We like it spicy. The heat can be moderated with some avocado or sour cream. (Ground beef is a regular part of our CSA shares and can also be… Continue Reading
This recipe makes about 70 meatballs. After they cool, I store them in the freezer in a ziplock bag and just remove as needed for quick meals. You can always use them over pasta with a red sauce, but don’t be afraid to branch out with an Asian style sauce and rice noodles, or brown… Continue Reading
The hands down favorite burger at Cedar Valley Sustainable Farm is the garlic burger. Sure, we have burger patties and they’re super convenient and quite tasty. Given the choice our boys always choose Jody’s garlic burgers! I’ll start with ingredients: 1lb ground beef6 cloves of garlic (or 1 tablespoon minced garlic)1 egg10 Ritz-style crackers1/4 teaspoon… Continue Reading