I often just take the easy route of roasting (or crock-potting) a whole bird and just cutting or pulling the meat off once it’s cooked. Once in a while though I want to make a recipe that calls for cut up pieces. Here’s a great resource for learning how to:
Cutting Up a Chicken Melissa Clark from the NY Times shows how to cut up a whole chicken.
In addition to raising a family and farming, food and farm policy has been part of my work for the better part of the past decade and probably won’t change in the coming decade. It will proceed apace with the 2016 election. A few weeks ago I was researching on the the food policy platforms… Continue Reading
Molly Breslin is a friend and a fellow farmer. She used have a roommate, Kat. Kat’s boyfriend, Ryan, is a videographer. Ryan was working a story about a vegan who opened a butcher shop. He needed to film and interview a sustainable livestock farmer. Ryan came to Cedar Valley Sustainable Farm. This is the video.… Continue Reading