This recipe makes use of the stewing hen that CSA members are getting in their March shares. Stewing hens are an important part of the life cycle of the farm. A stewing hen is a retired egg layer. After several happy years in our free ranging brood, a hen’s egg laying ability naturally slows down,… Continue Reading
Category Archives: Recipes
Garlic Burgers
The hands down favorite burger at Cedar Valley Sustainable Farm is the garlic burger. Sure, we have burger patties and they’re super convenient and quite tasty. Given the choice our boys always choose Jody’s garlic burgers! I’ll start with ingredients: 1lb ground beef6 cloves of garlic (or 1 tablespoon minced garlic)1 egg10 Ritz-style crackers1/4 teaspoon… Continue Reading
Beef Barbacoa
I tend to cook really simple things, one pot, straightforward recipes (or no recipe). But one of the things I really love about this dish is the depth of flavors. I keep coming back to it (and actually following the recipe) because they are so complex and perfectly balanced. Plus, it’s still only one pot!… Continue Reading