I tend to cook really simple things, one pot, straightforward recipes (or no recipe). But one of the things I really love about this dish is the depth of flavors. I keep coming back to it (and actually following the recipe) because they are so complex and perfectly balanced. Plus, it’s still only one pot!… Continue Reading
New Year – New Audiences We have a serious case of “Winter Brain” this year. Beth mentioned it in our January newsletter. It’s an attack of new ideas and inspirations for the farm. A couple of ideas are already coming to fruition. In the coming weeks we will participate in 4 pop-up markets. The first… Continue Reading
Apple Cider Turkey Brine Recipe Print : Originally from All Recipes Recipe type: Brine Ingredients Water approximately 1 gallon – add enough to brine base to cover turkey 2 Cups apple cider 1 Cup Kosher salt ½ Cup brown sugar 1 Tablespoon fresh chopped sage or 1 teaspoon dried sage 1 Tablespoon (3… Continue Reading