A great example of using just a bit of meat to enhance a fabulous dish. Tomato Toasts with Ricotta & Bacon Print Ingredients Tomato Topping 1 pint cherry tomatoes 2 T olive oil 1 tsp dry basil 1 dry thyme 3 cloves garlic salt & pepper ********* The Ricotta 2 cup ricotta 1½… Continue Reading
Author Archives: osmund
Italian Sausage Hoagies
One of our favorite ways to enjoy Italian Sausage links is with grilled peppers & onions, but because of the much higher cost at the butcher, and the wider versatility of the bulk sausage, I don’t usually get the links made. One day when I was looking for an easy dinner, I decided not to… Continue Reading
The Chicken Tastes Different – Brining to get the best out of your bird
Usually when we’re told this it is unreservedly a good thing. It is said with excitement and relief. Every once in a while though someone is a bit unhappy. Our chicken IS different from what you’ll get from a grocery store. Because the birds move around to graze, and have pretty generous pen to roam… Continue Reading