Beef Stock
Prep time: 
Cook time: 
Total time: 
Serves: 3 Qts
 
This is so easy, I hesitat to even call it a recipe!
Ingredients
  • smoked beef bone
  • 1 celeriac root & top (can substitute 5-6 stalks of celery)
  • 1 large onion
Instructions
  1. Scrub celeriac root and slice in half, clean outer peel from onion and slice in half
  2. Add 6 quarts water to your soup pot.
  3. Add vegetables and bone.
  4. Cover and simmer 10-12 hours
  5. Strain vegetables and bone from the broth.
Recipe by CedarValleySustainable at https://cedarvalleysustainable.com/blog/2017/09/14/beef-stock/