Chili Pie
 
Ingredients
  • Oil for pan
  • 1 onion, diced
  • 1 lb Cedar Valley ground beef
  • 1 can chopped tomato (or 3 lg fresh tomatoes, chopped)
  • 1 can chili beans (hot or mild)
  • Salt/pepper/chili powder to taste
  • 1 box corn bread mix
  • Sliced jalapeno (optional)
Instructions
  1. Heat oil on the stove top in oven proof skillet (I use a 14” cast iron skillet)
  2. Sauté onion until it begins to soften.
  3. Add ground beef, breaking it up as it cooks.
  4. When beef is browned, add tomatoes & beans (do not drain).
  5. Taste mixture & season as needed.
  6. Mix corn bread according to package instructions.
  7. Spoon corn bread batter across the top of the meat mixture.
  8. If you’re using jalapenos, place them on top of corn bread batter.
  9. Bake at 400° for 15 minutes.
Recipe by CedarValleySustainable at http://cedarvalleysustainable.com/blog/2014/12/03/chili-pie/