Rib Rub
 
Ingredients
  • ¼ cup paprika
  • 2 Tbs garlic powder
  • 2 Tbs minced onion
  • 2 tsp fresh ground black pepper
  • 1 tsp white pepper
  • 2 tsp chili powder
  • 2 Tbs ground cumin
  • 3 Tbs ground coriander
  • ¼/ cup sea salt/kosher salt
  • ¼ brown sugar
  • 1 tsp dried orange peel
Instructions
  1. Rub on ribs and let stand overnight in the fridge. Bake uncovered for 4 hours at 250 degrees, cover then bake 1 hour at 325 degrees.
Recipe by CedarValleySustainable at http://cedarvalleysustainable.com/blog/2013/06/22/rib-rub/