Tag Archives: meat

Cutting up a Whole Chicken

I often just take the easy route of roasting (or crock-potting) a whole bird and just cutting or pulling the meat off once it’s cooked.  Once in a while though I want to make a recipe that calls for cut up pieces.  Here’s a great resource for learning how to:

Cutting Up a Chicken  Melissa Clark from the NY Times shows how to cut up a whole chicken.

Turkey Brine Recipe & Tips

So, you’ve gotten your pasture-raised turkey… now what? 24-36 hours ahead of cooking your turkey get it into a brine. Brining is one of the ways to ensure that this will be the best turkey ever! There are a lot of brine recipes, choose one that appeals most to you. Below is a simple brine… Continue Reading

Crispy Roasted Pork Belly

    Crispy Roasted Pork Belly   Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins   Ingredients 1 lb Fresh Pork Side 1 Tbs Olive Oil 1 Tbs Kosher Salt 1 Small Onion 1 Small Orange Instructions Pat pork dry. (You may want to leave it uncovered in the… Continue Reading