Print Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1-2 lbs stew meat or chuck roast, cut into cubes 3 tablespoons butter 1 tablespoon vegetable oil 1 ribs celery cut into 1″ slices 1 onion chopped ½ cup dry red wine 2 medium potatoes scrubbed cut into 1… Continue Reading
Category Archives: Real Food
Cutting up a Whole Chicken
I often just take the easy route of roasting (or crock-potting) a whole bird and just cutting or pulling the meat off once it’s cooked. Once in a while though I want to make a recipe that calls for cut up pieces. Here’s a great resource for learning how to: Cutting Up a Chicken Melissa… Continue Reading
Italian Sausage Hoagies
Comfort Food! Italian Sausage Hoagies This is a family favorite. Using bulk sausage means we can get 5-6 hoagies out of a pound of sausage versus four when we us links. Italian Sausage Hoagies Print A quick and easy sandwich. Ingredients 2 T Olive oil 2-3 Yellow onions, sliced 2-3 Sweet peppers… Continue Reading