I tend to cook really simple things, one pot, straightforward recipes (or no recipe). But one of the things I really love about this dish is the depth of flavors. I keep coming back to it (and actually following the recipe) because they are so complex and perfectly balanced. Plus, it’s still only one pot!… Continue Reading
New Year – New Audiences We have a serious case of “Winter Brain” this year. Beth mentioned it in our January newsletter. It’s an attack of new ideas and inspirations for the farm. A couple of ideas are already coming to fruition. In the coming weeks we will participate in 4 pop-up markets. The first… Continue Reading
Print Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1-2 lbs stew meat or chuck roast, cut into cubes 3 tablespoons butter 1 tablespoon vegetable oil 1 ribs celery cut into 1″ slices 1 onion chopped ½ cup dry red wine 2 medium potatoes scrubbed cut into 1… Continue Reading