This pork stock is a great base for oriental or bean soups. Ingredients 2 lbs pork (neck bones or hocks) 3 med. yellow onions (see note) 3-4 stalks celery 3-4 carrots 3 bay leaves 1 tsp. sage 1/2 tsp white pepper 1 Tbs. celery salt (omit if using cured hocks) 1 Tbs garlic, crushed (2… Continue Reading
Author Archives: osmund
5 Things to Do This Weekend (To make cooking easier all week)
Everything goes better when you have a plan. If your house is anything like ours, no plan often leads to more take-out/eat out. Take a look in the pantry, refrigerator, and freezer to see what’s in your food inventory. What should be used…are there fresh veggies in the crisper that won’t last the week? Put… Continue Reading
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