Author Archives: osmund

Beef Liver Pate

Sunday Jody delivered a meat CSA share to a few dozen members that included beef liver. He got nearly that many variations on “oh, liver… hmm, don’t think we’ll use that”. Let me just say that I understand. I like liver and I still don’t cook it very often. It’s not a big hit with… Continue Reading

Where are the eggs?

Where are the eggs? The short days of winter reduce egg production significantly, and weather extremes reduce production even more. It is natural for hens to take a bit of a break in the dead of winter. We allow this production ebb by not forcing year around production with artificial lighting and winter confinement for… Continue Reading

Never the Same

One of the things I love about running our business is that there are no two days alike, but a couple of weeks ago there was one day that was especially wide-ranging. Early that morning I was at the computer doing some routine housekeeping on our member database and taking care of emails. Some slight… Continue Reading